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| The Saloon
The "Red Rock Saloon" is an intimate and rustic dinning environment which seats up to 14 people. This is most definetely one of the highlights on the property which utilizes all the produce, eggs, milk, cheese, bread and beer straight from the farm. If you are interested in a reservation please inquire about prices, availability and dates.
Beverages: No alcohol is provided with the price of the meal. However, B.Y.O.B. is always permitted with no corkage
Circle Rock Ranch Nella Home del Sito sono presenti le varie sezioni : HOME ,ABOUT , THE FARM , THE SALOON , THE MENU , CONTACT La TABELA: the "farm to table" experience teaserOn March 2nd, 2013, Chef Jerumel Laygo and Circle Rock Ranch will be opening La TABELA, a private dinner party served on a communal table with an 8 course menu and highlighted ingredients form the house farm. A fresh new way of looking at fine-dining. It is the closest "farm to table" experience in Los Angeles.
facebook Post con Indicazioni stradaliDuring my two visits to Kali Dining pop up, I got a chance to chat with one of the chefs, Chef Jerumel Laygo. I found out he hosts a pop up called La Tabela, consisting of his farm to table cuisine.
Everyone calls themselves "farm to table" and I don't doubt that they are - but this is the REAL deal, i.e. In a farm in Topanga Canyon, off the Red Rock Trail (a California State park). I love dinner in unusual settings and this really accomplishes that. The location is: 15 minutes off of the 101 North exit of Topanga Canyon and 10 minutes off of PCH (Pacific Coast Highway 1).
The dinner will be 8 courses with house beer/wine included. No corkage if you choose to BYOB, or any drinks. The cost is $80 + $3 Paypal fees and I will be requesting payment up front.
You can find the La Tabela trailer here and their website here.
Photo from La Tabela website
source La Tabela YT Channel Qui
La Tabela Facebook Qui
Chef Jerumel "Jaymee" Laygo Blog Qui
Chef Jerumel "Jaymee" Laygo Pics on FB Qui
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